Quick and Easy Coffee Cake Recipe
Coffee cake is a delightful treat that pairs perfectly with a morning cup of coffee or an afternoon tea. Known for its moist texture and sweet, crumbly topping, coffee cake is a versatile dessert that can be enjoyed at any time of the day. This article will guide you through a quick and easy recipe that requires minimal ingredients and effort, making it perfect for both novice and experienced bakers.
Coffee cake is a classic dessert that has been enjoyed for generations. Its origins can be traced back to Europe, where it was traditionally served alongside coffee. Over time, the recipe has evolved, and today, it is a staple in many households, especially in the United States.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Crumb Topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
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Prepare the Batter:
Make the Crumb Topping: In a small bowl, mix together the flour, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
Assemble the Cake: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the crumb topping over the batter, ensuring it covers the entire surface.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly crisp.
Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, and enjoy with your favorite coffee or tea.
This quick and easy coffee cake recipe is a delightful addition to any breakfast or brunch table. Its soft, moist texture and sweet crumb topping make it a crowd-pleaser that can be whipped up in no time. Whether you’re hosting a gathering or simply enjoying a quiet morning at home, this coffee cake is sure to bring comfort and joy to your day. Try it out and savor the simple pleasures of homemade baking.
